All of our truffles start out with a Belgian Dark Chocolate infused with Orange and Ground Almonds.
They can be finished in the following ways…
• Rolled in Free Trade Cinnamon and Chile Cocoa Powder
• Rolled in Ground Almonds and Valencia Orange Peel
• Dipped in Milk Chocolate and garnished with Crystallized Ginger
• Dipped in Milk Chocolate and drizzled with White Chocolate
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