All of our truffles start out with a Belgian Dark Chocolate infused with Orange and Ground Almonds.
They can be finished in the following ways…
• Rolled in Free Trade Cinnamon and Chile Cocoa Powder
• Rolled in Ground Almonds and Valencia Orange Peel
• Dipped in Milk Chocolate and garnished with Crystallized Ginger
• Dipped in Milk Chocolate and drizzled with White Chocolate
Buckeyes//
Traditional Peanut Butter and Milk Chocolate treat made with Organic Brown Puffed Rice
and Koeze’s All Natural Peanut Butter
Chocolate Covered Toffee//
Rich, buttery Toffee topped with melted Belgian Semi Sweet Chocolate and Roasted Pecans
Cashew Brittle//
Jumbo Whole Cashews nestled in a Buttery Caramel
Candy Bars//
Rich Fudge base layered with Caramel and Hazelnuts and topped with melted Belgian Chocolate
